The Eisele Family has now been farming in the Chiles Valley District of Napa Valley since 1974. This is classic and traditional Napa Valley from a cooler and higher elevation site. Comprised of 75% Cabernet Sauvignon and 25% Merlot, this is deep and generous with black plum, cassis, blueberry, and boysenberry with baking spice coming through on the finish from 22 months in 50% new French oak barrel. A perfect match for burgers, brats, and steaks. There is no doubt you’ll be a hit at the BBQ when you walk through the door with this. Organic farming.

93 - James Suckling‍ ‍ 93 - Wine Enthusiast

92 - Decanter