Roagna create this bottling from what they consider “young vines” from two of Piedmont’s most prestigious vineyards, Paje (Barbaresco), and Pira (Barolo). Each is a storied site with ideal microclimates from Nebbiolo. Fermentation occurs with native yeast in large wooden casks. Extended maceration of 60 days is followed by a full five years in neutral barrel. Clearly, this is a bottle meant for a long decanting or years in the cellar. Medium-bodied and seamless with complex nuances of burnt orange peel, cherry compote, and barrel spice. The lengthy finish displays impressive tannins that will soften over the next decade.

Pairings: Black truffles, short rib ragu, veal milanese