60% Grenache, 35% Syrah, and 5% Viognier are meticulously blended in this medium bodied Rhone offering. The spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Biodynamic.

Pairings: Cassoulet, steak and kidney pie, squab with pears and red wine reduction