An excellent full-bodied Montepulciano from this cooperative of 600 growers, formed in 1964. The palate is silky with notes of blackberry, cherry jam, baking chocolate, and almond. This group contributes to conservation of Majella National Park. Biodynamic farming on this Mole-tepulciano.

Pairings: Beef brisket, tagliatelle with lamb ragu, lamb kebabs