Champalou Vouvray "Les Fondraux" 2016

Champalou.jpg
Champalou.jpg

Champalou Vouvray "Les Fondraux" 2016

25.00

Hand harvested and fermented with only indigenous yeast.  The nose features hints of almond and classic wet wool aromas.  Long and lush on the palate with candied apple and a lingering minerality. Off-dry. Sustainable farming with organic practices.

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