Celler del Roure Vermell 2012

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vermell.jpeg

Celler del Roure Vermell 2012

16.00

A blend of 40% Monastrell, 40% Garnacha Tintorera, and 20% Mando, this medium bodied red spends six months buried in clay amphorae and features a fresh palate brimming with red berries, licorice, and esparto grass.

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