Celler del Roure Vermell 2016

Celler del Roure Vermell 2016

16.00

A blend of 15% Monastrell, 25% Garnacha Tintorera, and 10% Mando, this medium bodied red spends six months buried in clay amphorae and features a fresh palate brimming with red berries, licorice, and esparto grass.

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