Celler del Roure Vermell 2016

Celler del Roure Vermell 2016

16.00

A blend of mostly Garnacha Tintorera with a bit of Monastrell and Mando, this medium to full bodied red spends six months buried in clay amphorae. The palate is brimming with red berries, licorice, and esparto grass. A very cool and unique bottle with just a hint of funkiness. Sustainable farming and vegan friendly.

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